Erin has to be the most excited bride I have ever worked with. It’s really so sweet how excited she was during their wedding planning adventures and on the big day. When I first met with her and Matt they were just back from their Napa vacation where they got engaged at a beautiful vineyard. They choose The Washington at Historic Yellow Springs as both their ceremony and reception site because they loved the vintage feel of the grounds and all the beautiful elements of the historic building. They also left no detail unattended. They filled the house with pictures of them as a couple, family photos and special heirlooms. They had some beautiful vintage furniture from Treasured Rentals to add that extra special touch. The incredible flowers were done by Erica and Andrew from Chicory Florals.  Their beautiful heartfelt ceremony took place in the courtyard by the fountain and was officiated by the lovely Celebrant Alisa Tongg. They kicked off their reception with a fabulous cocktail hour from John Serock Catering. Their incredible cupcake tower and cake was done by my personal favorite Cakes and Candies by Maryellen. We ended their perfect night with a sparkler send off. Check out some of our favorites from their big day!